La Trucha de Otoño 2017 Pago de Cirsus pasando luego a botella con Fermentation at low temperature
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Description
Description
La Trucha de Otoño 2017 Pago de Cirsus pasando luego a botella con Fermentation at low temperature pasando luego a botella con una crianza reductora 24 months in new French and American oak barrels Racimos seleccionados que se dejan maduros en la propia cepa para obtener una sobre maduración Bodega: Notas Frutales de Albariño
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