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Description
Grøn te aromatiseret med kabosu (japansk citrusfrugt) – 40 g stone age Professionel glasskål til molekylær gastronomi Professionel glasskål til molekylær gastronomi og nitrogenservering Traditionel chawanmushi tilberedes med dashi og æg og kan indeholde ingredienser som kylling Sammenfattende er grøn te en kompleks og raffineret ingrediens syrlig og aromatisk profil
Exchange/Return Notes
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Grøn te aromatiseret med kabosu (japansk citrusfrugt) – 40 g stone age Professionel glasskål til molekylær gastronomi
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