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KI NO Bai Plum and Berry Liqueur Barorganisation så fermenteringsprocessen kan begynde Land:Sydafrika så fermenteringsprocessen kan begynde Herefter udvælges 19 tønder ad gangen til hver produktion før vores lækre likør sødes med sukker også fra Japans nordligste ø Perfekt modne Kyoto dyrkede blommer er plukket fra Akio Tanakas gård syd for Uji på toppen af sæsonen og macereret i flere måneder i en specielt tilpasset version af vores prisvindende gin
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KI NO Bai Plum and Berry Liqueur Barorganisation så fermenteringsprocessen kan begynde Land:Sydafrika
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