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Description
Daisho Aji Shio Koshou Japansk salt peber blanding 225 gr umeboshi Hidaka konbu originates from Hokkaido Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp and the very aromatic doubanjiang Country of origin: Japan It may seem a bit strange that Japanese salt and pepper should taste different from what is found in Denmark
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Daisho Aji Shio-Koshou - Japansk salt/peber-blanding - 225 gr umeboshi Hidaka konbu originates from Hokkaido
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