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Description
Ko Ido Guinomi Sake kop (13) yui tsujimura oilr ich fish such as Volume:720ml oilr ich fish such as smoked mackerel or herring goes wonderfully with the cleansing acidity of Junmai Ginjo Dewasansan The complex taste has recognizable notes of peach and marzipan He masters the use of natural ash glazing Yui Tsujimura (1975) has since a young age developed a completely unique style in his ceramics
Exchange/Return Notes
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Ko-Ido Guinomi - Sake kop (13) yui tsujimura oilr ich fish such as Volume:720ml
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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28