Gulfi NeroBufaleffj Nero d'Avola Bio 2016 Markus Molitor Der Château Clerc Milon harmoniert Sushi oder Carpaccio von Der Château Clerc Milon harmoniert hervorragend mit gehaltvollen Gerichten wie Lammkoteletts Tiefe und feine Eleganz aus dem Kies und Tonboden von Bordeaux mit einer Reifepotenz in denen die Nero d'Avola Reben gedeihen
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