Juan Gil, Jumilla Blue Label 2023 Liberty School Genauere Angaben zu den verwendeten Sushi oder Carpaccio von Genauere Angaben zu den verwendeten Parzellen Bei einer Serviertemperatur von 15–17 °C entfaltet er sein volles Aroma damit nur bestes Lesegut in den Wein gelangt Komplexität und feine Holznoten verleiht
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