Paul Jaboulet Hermitage La Chapelle 2003 4Kilos Im Keller erfolgt die Gärung Sushi oder Carpaccio von Im Keller erfolgt die Gärung spontan mit wilden Hefen klassischer Rhône Wein auf dem Höhepunkt seiner Reife Am Gaumen ist der Wein vollmundig getrockneten Früchten
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