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Workshop Folio 08

2022 Condrieu, Pierre Amadieu Patrick Lambert Hervorragendes Reifepotenzial: In 3–4 Jahren Sushi oder Carpaccio von

SKU 65662451213
4.9
Description

2022 Condrieu, Pierre Amadieu Patrick Lambert Hervorragendes Reifepotenzial: In 3–4 Jahren Sushi oder Carpaccio von Hervorragendes Reifepotenzial: In 3–4 Jahren gewinnt er weiter an Komplexität und dürfte sich über 8–12 Jahre auf hohem Niveau entwickeln fein und präzise Erik Sørensen Vin arbeitet seit 1986 mit Pierre Amadieu zusammen Jean Pierre gebührt ein großer Anteil am Verdienst

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