Caparzo, LA CASA Brunello di Montalcino 2016 Domaine de Bichery die separat bewirtschaftet und gelesen Sushi oder Carpaccio von die separat bewirtschaftet und gelesen werden anschließend reift der Wein mehrere Monate im Edelstahltank Druerne kommer fra en sydøstvendt parcel i Montosoli Vinen gennemgår traditionel gæring med 10 15 dages skindkontakt efterfulgt af naturlig malolaktisk gæring
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