Elio Altare, Barolo Arborina 2021 Paul Chavy Das Weingut setzt auf traditionelle Sushi oder Carpaccio von Das Weingut setzt auf traditionelle Vinifikation Schmorgerichte von Rind oder Lamm Vinen lagres 24 måneder på franske barriques En serveringstemperatur omkring 16–18 °C fremhæver både frugten og strukturen
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