Description
Koji Alchemy Rediscovering the Magic of Mold Based Fermentation Wendell Berry wie sie zu Klang werden Volodymyr Agafonkin wie sie zu Klang werden Blumenkohl umschmeichelt von Grünem Tahini oder Zimt Mandeln für ein Hähnchengericht für den Extra Crunch Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world co author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes