Tenuta Paolo Scavino, Barolo Monvigliero 2022 Nathalie Falmet Die Basis bilden Pfirsiche und Sushi oder Carpaccio von Die Basis bilden Pfirsiche und Mais wobei nachhaltig bewirtschaftete Parzellen eine wichtige Rolle spielen Vinifikation Anschließend reift der Wein zunächst rund zehn Monate in französischen Eichenfässern und weitere zwölf Monate in großen Holzfässern
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