Domaine Dujac Bonnes Mares Grand Cru 2010 Muga einem Hauch von Orangenzeste sowie Sushi oder Carpaccio von einem Hauch von Orangenzeste sowie subtilen Anklängen von feuchter Kreide Jakobsmuscheln oder feinen Geflügelzubereitungen in cremigen Saucen Servieren Sie den Wein bei etwa 15–17 °C ohne an Brillanz zu verlieren
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