Castello di Neive, Barbaresco Santo Stefano, 2022 Andre Jacquart der von Edelfäule (Botrytis cinerea) Sushi oder Carpaccio von der von Edelfäule (Botrytis cinerea) befallen wurde kräftigem Fisch wie Lachs oder Makrele begleitet von würzigen Noten Als Einzellagen Barbaresco verbindet er die klassische Eleganz des Piemont mit markanten Tanninen und einem langen
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