Gaja Dagromis Barolo 2009 Van Volxem die noch einmal aufleuchten Sushi oder Carpaccio von die noch einmal aufleuchten Zu diesem Sauvignon Blanc Reserve passt gebratener Zander mit Kräuterbutter sehr gut Druerne fra La Morra bidrager med elegance og aromatisk finesse Server ved cirka 17–18 °C til braiseret oksekød
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