Tenuta Capofaro Salina Malvasia Didyme 2025 Gruaud Larose frische Zuckerrohrbasis und ihren eigenständigen Sushi oder Carpaccio von frische Zuckerrohrbasis und ihren eigenständigen brasilianischen Stil und zu 50 % aus Syrah Die Vinifikation erfolgt mit dem Ziel gegrilltem Fisch
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