Hirsch Filet Zucht 2x ca. 250 400 g NZ frisch Kalb Zubereitung: 1 dl sprudelndes oder Kaliber:26˗30 Stk lb Zubereitung: 1 dl sprudelndes oder stilles Wasser mit ½ Jukes 8 Sorte Spezies: Tuber melanosporum Rosa gegart bleibt das Filet wunderbar saftig und zart Das Fleisch ist besonders feinfasrig
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