Zeremonieller Kakao · Masaya · Nicaragua · (Geschmacksprofil: Vanille, Jasmin, Honig) Size:180g and characterized by abundant rainfall and characterized by abundant rainfall and low altitudes ideal conditions for cacao cultivation where ancestral cacao varieties typical of the Mesoamerican region are cultivated Whisk by hand or use a blender to create a foamy but consuming such a large amount more than once a week is not recommended
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