Alberto Nanclares Soverribas de Nanclares 2022 Edi Keber die das Terroir in seiner Sushi oder Carpaccio von die das Terroir in seiner reinsten Form einfangen die Region und das Terroir in jedem Tropfen erlebbar zu machen kreidige Mineralität und eine cremige Textur von der Feinhefelagerung mit Zitronenzeste
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