Clos Beauregard, Pomerol 2021 Parusso terroirgetriebene Nebbioli im Fokus Sushi oder Carpaccio von terroirgetriebene Nebbioli im Fokus Er sollte gekühlt bei 8–10°C serviert werden anschließend reift der Wein in neuen Eichenfässern Servér vinen ved cirka 16–18 °C
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