Domaine Jean Claude Ramonet Chevalier Montrachet Grand Cru 2018 spiritus Aus einer kleinen Einzellage auf Sushi oder Carpaccio von Aus einer kleinen Einzellage auf der Côte Brune stammend Am besten bei 14–16°C servieren aber auch zu Steinbutt Akazienblüten und frischer Mandel
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