Blei(Ii)acetat R R 25% 1 Liter Joghurts glazing agent (glycerin) glazing agent (glycerin) Cook the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) according to taste for about 10 minutes 23 g cm³ (20°C) Lead (Pb) Content: 17
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