DINGLE Single Malt Irish Whiskey 46,5% Vol. fassstärke Schokolade und Haselnuss bestimmen den Termin:02. Oktober 2026 · 19:00 Uhr Schokolade und Haselnuss bestimmen den Geschmack Nüsse und Sherrysüße Destillation: dreifach Oloroso und Pedro Ximénez
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