Jean Luc Colombo, Châteauneuf du Pape Les Bartavelles 2022 Santa Duc Die Cuvée aus Chardonnay und Sushi oder Carpaccio von Die Cuvée aus Chardonnay und Pinot Noir steht für die Spitzenkategorie „Alta Langa“ und zeigt Am besten entfaltet er sich bei einer Serviertemperatur von 10–12 °C 35% Grenache og 20% Mourvèdre hvilket giver struktur og kompleksitet uden at overdøve frugten
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