Château Pape Clément blanc 2005, AOP Pessac Léognan 2009 44 % Merlot Floschengröße:0,75 L 44 % Merlot niedriger Vorvergärungstemperatur und einer langen Maischestandzeit von rund 30–40 Tagen mit manuellem Unterstoßen Die Lese erfolgt von Hand in zwei Durchgängen 15% des Weines werden in eiförmigen Betontanks ausgebaut
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