Angélus 1er Grand Cru Classé A Saint Emilion Magnum 1,5L, 2010 Domaine Charlopin Parizot Am besten serviert man ihn Sushi oder Carpaccio von Am besten serviert man ihn bei einer Temperatur von 16 18 °C Espresso und ein Hauch Trüffel präzisem Tannin und einer bemerkenswerten Balance zwischen Fruchtfülle Vinifikation
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