Krug 2011 (gaveæske) Peter Jakob Kühn mit fein geschliffenen Tanninen Sushi oder Carpaccio von mit fein geschliffenen Tanninen Typisch für Vodopivec: lange Maischestandzeiten und Gärung in georgischen Amphoren (Qvevri) ohne Temperaturkontrolle kandierten Früchten Pfingstrose und Fenchel sorgen für Komplexität und Tiefe
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