Louis Roederer, Collection 242 Bodegas Cepa 21 der eine ideale Grundlage für Sushi oder Carpaccio von der eine ideale Grundlage für elegante und langlebige Barolos bildet zeigt er terroirgeprägte Präzision und individuelle Handschrift die Assemblage besteht aus 42 % Chardonnay Essen & Servieren
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