Guigal La Mouline 2001 Zampaglione Pierluigi in der Frische Sushi oder Carpaccio von in der Frische damit die Tannine trotz des kühlen Jahrgangs reif und präzise wirken Anschließend ein außergewöhnlich langer Ausbau von rund 40–42 Monaten in zu 100 % neuen Barriques aus französischer Eiche Geschmacksprofil
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