Fol Epi, frz. Schnittkäse 50 % Fett i.d.Tr., ca. 3 kg Laib Lagerhinweis: Die Schalen sollten sollten Lagerhinweis: Die Schalen sollten sollten bei +8 °C bis +30 °C gelagert werden %Temperatur: 20 bis 70 °C Einwirkungszeit: 5 bis 30 Minuten Zutaten: Pasteurisierte MILCH 50 % Fett i
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