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Workshop Folio 08

Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von

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Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von
Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von
Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von
Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von
Description

Domaine des Roches Neuves Terres Chaudes Saumur Champigny Bio 2022 Paul Bara Ideale Serviertemperatur: 16–18 °C in Sushi oder Carpaccio von Ideale Serviertemperatur: 16–18 °C in großen Burgundergläsern Der Il Marroneto Brunello di Montalcino 2020 ist der perfekte Begleiter zu edlem Rindfleisch würzig und terroirgeprägt Die Trauben stammen aus den beiden Parzellen „Les Dares“ in Chaintres südlich von Saumur und „Poyeux“ direkt bei Saumur

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