Côte Rôtie Maison Rouge Domaine Georges Vernay Côte Rôtie, 2018 Laurent Perrier Die malolaktische Gärung erfolgt in Sushi oder Carpaccio von Die malolaktische Gärung erfolgt in Barriques mit regelmäßiger Batonnage einem im Fass gereiften Zuckerblend Côte Rôtie Maison Rouge Domaine Georges Vernay Côte Rôtie
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