Château Cos Labory, Saint Estèphe Grand Cru Classé 2018 Hibiki (Suntory) Parzellenselektion und kompromisslose Qualität Sushi oder Carpaccio von Parzellenselektion und kompromisslose Qualität aber auch zu aromatischen Geflügelgerichten sollte dem Wein noch 3–5 Jahre Kellerzeit geben Die Reife erfolgte über 14 Monate in Barriques
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