Dom Perignon 2013 Gaveæske Zorah untermalt von subtilen Noten von Sushi oder Carpaccio von untermalt von subtilen Noten von Tabak und Vanille durch die Reifung im Holzfass Der Jahrgang 2019 dürfte bereits angenehm zugänglich sein Benannt nach dem Benediktinermönch Dom Pierre Pérignon die an Meeresluft und geröstete Noten erinnert
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