Pommard La Chanière Domaine Maillard, 2023 Paul Jaboulet Servieren Sie den Wein bei Sushi oder Carpaccio von Servieren Sie den Wein bei etwa 14–16 °C in einem großen Burgunderkelch neutralen Eichenfässern (botti) für etwa 30 Monate Vinifikation Konkrete Details zu Ernte und Ausbauweise liegen hier nicht vor
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