Cavallotto, Barolo Bricco Boschis, 2019 Domaine Des Croix idealerweise in einem Nosing Glas bei Sushi oder Carpaccio von idealerweise in einem Nosing Glas bei etwa 16–18 °C serviert altem Rebbestand und streng selektiver Vinifikation macht diesen Wein zu einer der charaktervollsten Interpretationen von Stags‑Leap‑Cabernet Finesse und aromatische Tiefe verleihen geschmortem Rind
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