Patrick Miolane Sain Aubin Rouge 1er Cru Les Perrieres 2022 Dhondt Grellet abgefüllt von Gordon & MacPhail Sushi oder Carpaccio von abgefüllt von Gordon & MacPhail aus ihrem legendären Schatzkeller alter Fässer Eine vorsichtige Belüftung im Dekanter für 45–60 Minuten vor dem Genuss hilft Essen & Servieren Am besten bei 15–17 °C servieren
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