Domaine Philippe Bouzereau, Meursault 1.Cru Perrieres 2023 White Vincent & Jean Pierre Charton floralen und zitrischen Aromen der Sushi oder Carpaccio von floralen und zitrischen Aromen der Traube erhalten bleiben Diese werden sanft zerkleinert und gelangen nur durch die Schwerkraft zur Gärung in die Edelstahltanks Essen & Servieren Am besten bei etwa 11–13 °C servieren
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