Description
Brunello di Montalcino “40 anni” DOCG 2018 Ligurien Zimt und Süßholz Zimt und Süßholz Fermentation und Mazeration unter kontrollierter Temperatur für 7 10 Tage Rebsorten: 100 % Sangiovese gebratenem Fleisch sowie Käse
Brunello di Montalcino “40 anni” DOCG 2018 Ligurien Zimt und Süßholz Zimt und Süßholz Fermentation und Mazeration unter kontrollierter Temperatur für 7 10 Tage Rebsorten: 100 % Sangiovese gebratenem Fleisch sowie Käse
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