Château Bastor Lamontagne AOP Sauternes dup review publication Vinifikation Ausbau: 90 Tage Grösse:HK 150 cl Vinifikation Ausbau: 90 Tage Trocknung der Beeren Vinifikation Ausbau: Fermentation unter Luftabschluss der andere Teil in Eichenholzbarriques Auszeichnung:
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