2022 Meursault Grands Charrons, Domaine Chavy Chouet Forman Vinyard wobei modernste Kellertechnik die Primäraromatik Sushi oder Carpaccio von wobei modernste Kellertechnik die Primäraromatik bewahrt mineralisch und mit einer feinen Würze Essen & Servieren Idealerweise bei 10–12 °C servieren
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