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La Brosse 2023 Region Languedoc The early picked grapes macerated on As you d expect The early picked grapes macerated on their skins for a couple of days with the wine transferred to the bottle less than a month later to complete its fermentation under the closure of the crown cap the wine is then aged in a mix of small and large old barrels for 6 months mousse y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple Made using Gamay
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