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Modern Greek Cooking by Pano Karatassos Travel A collection of 30 small Print:O35 A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries Gina Homolka Manouri Cheese Panna Cotta showcase his inspiration: paying homage to the flavors and traditions of Greece
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