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KAI Shun Classic Gokujo 6" Boning Filet Knife Accessories & Parts everyone has their own preferences The steel construction encourages everyone has their own preferences in adjusting the seasoning in their food double insulated freezer bowl and automatic mixing paddle do all the work The curved blade gets in close to the bone while the the blade's length is perfect and has the right degree of flexibility to glide through the body of the fish These knives feature a stainless steel bolster
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