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Tromba Anejo Tequila driver During it’s first 2 years During it’s first 2 years the Calvados is transferred between many barrels to promote healthy oxidation with hot sweet smoke with earthy greens on the finish vanilla and finishes with a sweet smokiness Tromba Anejo spends 20 24 months aging in white American whiskey barrels giving it pronounced aromas of chocolate and earthiness
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