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Colonel E.H. Taylor, Jr. Barrel Proof Bourbon 'Cinnamon' 38 hours of cooking in 38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with Bottled at 123 Drawn from barrels aged in warehouses constructed over a century ago under Taylor's watchful eye this bourbon is bottled directly from the barrel
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