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Del Maguey Pechuga Mezcal Reposado Smoldering cedar wood dipped in Smoldering cedar wood dipped in spicy and sweet pepper jam leads immediately to dense droplets old sherry wine woven into the liquid gold of this elegantly crafted sip and twenty years is long enough to pick up a trick or two It is made using Espadin and Pechuga Oaxaca and produced by Florencio Carlos Sarmiento
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